Ryan Chapman, Director of Operations

National School Lunch Program

Food and Nutrition

Food Service Staff
Becky Bradford (Head Cook)
Amanda Ashworth
Sahara Harmon
Pam Humphrey
Alice Williams

Please note: Menus are subject to change. This institution is an equal opportunity provider. Fruit will consist of one choice of large orange, banana, fruit cup, or large apple.  Juice plus fruit equals or exceeds 1 cup. Milk served daily with meal.  All buns are whole wheat grain.